Kitchen Tips: 4 Easy Money & Time-Saving Hacks for KITCHEN IN HINDI
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  1. Cutting ONION HACKS

Kitchen Tips:

kitchen tips for onion

Pyaaj toh aapne bahut baar cut kia hoga lekin ab jab bhi pyaaz kaatey toh in kuch cheejho ko jarur dhyan rkhe.

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-Kabhi bhi pyaaz ke chilke ko hath se na nikale humse chaaku se pyaaz ke chilke nikale.Taaki pyaaz me jo bhi chemicals hai vo aapke nails me na jaaye.Agar aap nails se pyaaz chilengey toh nails kamjor bhi ho sktey hai.

Also Check My Other Kitchen Tips In Hindi

-Jb bhi pyaaz barik kaatni ho toh aap pyaaz ko kaddukassh kr sktey hai.Issey aapka time bhi bacheyga or pyaaz barik bhi ho jayengey.

-Agr aapke bhi ankho se aansu aata hai pyaaz kaatey time toh aap pyaaz ko chilne ke baad 2 hissey me kaatkr paani me daal dijiye ya toh aap chewgum khakr pyaz ko katiye.Phir pyaz ko kaatey aaram se.

2. Lehsun Hacks

Kitchen Tips For Garlic

Lehsun ko chilne me hum sbhi ko bahut hi pareshani hoti hai.Vo bhi jb ghr me bahut se log aaye ho or aapko koi reciepe me lehsun dalna ho toh aap yh tarika apnaye aapke lehsun aasani se chilkr taiyaar ho jayengey.Isske liye aapko lehsun ko paani me daalkr 20minute ke liye rkh dena hai usske baad aap lehsun ko paani ke ander acchi trh msal dijiye.Phir aasani se lehsun ke chilke nikl jayengey aapko koi pareshani nhi hogi.Toh yeh Hack jarur try kre.

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3. Ginger Garlic Hack

Kitchen Tips For Ginger Garlic

Agar aap kisi bhi sabji me chaar chand lgana chahtey hai toh aap yeh paste jarur daale taaki aap apni sabji or bhi tasty bna sakey.Toh adark lehsun ka paste toh aap sbhi ne bnaya hoga lekin adrak lehsun ka paste jada din kaise chle vo bhi aaj aap jaan lijiye.Bss apko ek cheejh dalni hai jissey aapka paste aaram se mahine bhr chlega .Bss aapko adrk lehsun ko pisskr upr se sirf nimbu ka juice daalna hai or phir dekhiyega yh adrak lehsun ka paste aaram se 1 mahine chalega.Toh aap yh hack jarur try kre.

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4. Gravy Hack

Agar aap apne kisi bhi recipe ki gravy ko thick or tasty bnana chahtey hai toh aap yh trick zarur try kre.Gravy ke liye aapko pyaaz or tamatar ko acchi trh bunna jaruri hai.Takki pyaz me jitna bhi paani or mithas hai vo khatam ho jaye.Or tamatar ko thoda halka bhuney taaki tamatr ka juice jal na jaye phir thanda hone de pyaz or tamatar ko phir piss lijiye.Ab aapki gravy thick bnkr taiyaar hogi.Agr aapko gravy ko jada din tk use krna ho toh gravy ko acchi trh se thanda hone de phir air tight container me daalkr acchi trh fridge me rkh dijiye. Or iss trh se aap aaram se gravy ko 9 din tak use kr sktey hai.

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